Mal Pua with ice cream

A day full of excitement as Diwali has arrived, a festival full of lights, rangoli, people all around and my most favourite part, that is FOOD, so datewithfood brings a mouthwatering recipe that i can’t wait to post, my tummy has already started twists & twirls by hearing the name, i guess most of us can’t resist to eat this dessert, so quickly read the recipe, collect few ingredients and get, set go to the kitchen…..

Things to collect:

  • 1/2 litre milk (can also use condensed milk but i prefer cow milk)
  • 4 tbsp flour (maida)
  • 1 cup water 
  • 1 and half cup sugar
  • 1/2 spoon fennel seeds (saunf)
  • few saffron strands
  • cardamom powder
  • oil for frying
  • 1 scoop mango ice cream( can also use kesar pista ice cream)

Method:

For Pua:

  • First boil milk till it becomes thick, that is it gets reduced to 1/4th.
  • Keep it aside to let cool, add flour and mix well.
  • In a shallow pan add oil and heat, now add spoon of batter and fry on both sides till golden brown.

For sugar syrup:

  • In a pan add water, sugar, fennel seeds, cardamom powder, saffron and let sugar melt, cook it until the mixture becomes bit sticky.
  • Now add pua in the sugar syrup, top with almonds.

Now comes the best part , top it with ice cream or serve ice cream separately with Mal pua.

Enjoy the festival……Stay happy, Stay safe…..

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