Guava Chutney

Thank god its Friday, a lazy day, after a busy week in office or home all I want is to  relax. My cooking should also get some rest 😉 Bingo..Let’s prepare a chutney, the name itself gives a tangy flavor with  winking eyes. Give it a twist by using Guava, as it is known to have a sweet and a sour flavor. Imagine the taste of the chutney infused with so many flavors.

This chutney will not only add flavour to your meal but suffice the fruit intake.

Cooking & preparation time: 10 mins



  • one medium sized guava (red guava is mostly preferred, you can even use green one which is not ripe)
  • ginger
  • half tomato
  • 8-10 coriander leaves
  • black pepper
  • 1 green chili
  • salt to taste
  • 1/2 spoon lemon juice

Quick Steps:


  • Put all the ingredients in a jar except lemon juice and pour 2 spoons of water.
  • Churn it in the grinder.
  • Then put lemon juice and mix well, you can add more water to as per the consistency required.
  • Eat it with Guava slices, or any dish you feel like or  just a simple chapati and chutney, the crunchy flavor of the seeds, the sour and sweet taste will make your tongue rock & roll.